"He drinks tea to forget the noise of the world”
(T’ien Yiheng)
GREEN TEA MINT
THE ART OF TEA IS A FORCE TO SHARE WITH OTHERS.
Drink made with Chinese green tea aroma of mint, refreshing and delicate in taste.
The mint tea is very common, particularly in Morocco, where it is prepared and consumed several times throughout the day. It is considered the drink of hospitality and refuse is considered a rude gesture. It has toning and digestive.
Its preparation and its taste varies depending on the region of the Maghreb. Western Sahara mint is not used or is used in small quantities in plenty of tea, making tea Saharan very strong, bitter and concentrated. Even in Tunisia it is more concentrated tea is strong.
In Morocco, especially in winter, when the mint is rarer, sometimes instead of using mint leaves Absinthe greater (called Chiba in Maghreb), which is a tea bitter and concentrated.